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Lunch Menu |
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| ¼ POUND HAMBURGER |
$2.15 |
| ¼ POUND CHEESEBURGER |
$2.40 |
| ¼ POUND BACON CHEESEBURGER |
$2.95 |
| DELUXE 1/3 POUND SIRLOIN BURGER |
$3.30 |
| DELUXE SIRLOIN CHEESEBURGER |
$3.55 |
| DELUXE SIRLOIN BACON CHEESEBURGER |
$4.00 |
| PATTY MELT |
$2.55 |
| GRILLED CHEESE |
$1.65 |
| GRILLED HAM & CHEESE |
$2.30 |
| TUNA MELT |
$3.25 |
| GRILLED CHICKEN BREAST |
$3.95 |
| FRIED CHICKEN SANDWICH |
$2.40 |
| FRIED FISH SANDWICH |
$2.40 |
| VEGGIE BURGER |
$3.25 |
| CHEESE QUESADILLA |
$2.10 |
| QUESADILLA (CHICKEN) |
$2.85 |
| FRIED CHICKEN TENDERS (3 PIECES) |
$3.75 |
| DIET PLATE (1 PATTY) OR (2 PATTIES) |
$3.25 / $4.75 |
| MEXICAN PIZZA (CHICKEN OR BEEF) |
$3.50 |
| TOSTADA |
$1.10 |
| TOSTADA (MEAT) |
$1.35 |
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| SIDES |
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| FRENCH FRIES |
$1.35 REG |
| SEASONED FRIES |
$1.75 |
| ONION RINGS |
$2.10 |
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| CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS |
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| Note: All prices are subject to change without prior notice |
