header image

Advisory Board

Strong partnerships are an important key to programs success. The Culinary Institute utilizes an advisory board comprised of industry professionals, along with current and former students.  The advisory board meets annually to discuss and suggest improvements to the current degree experience for students.

The 2014-2015 Culinary Institute Advisory Board includes:

-Julia Aldana, Chef Owner / All About Catering

-Jose Ivan Jacobo, Graduate, PM Supervisor / Verrado Grill

-Frank Caputo, Executive Chef / Cancer Treatment Centers of America (CTCA), Goodyear

-Eric Neri, Bake Training Specialist, Paradise Bakery / Panara Bread

-David Schwake, Food Service Director, Litchfield Elementary School District

-Noah Srebnick, Owner / Urban Chef Outfitters

-Jon Hill, Faculty / EMCC

-Steve Griffiths, Faculty / EMCC