Entry Requirements

In order to become a student in the Culinary Studies Program (A.A.S. and CCL's), students must complete the
following process:

1. Enroll in the college and meet with the Student Specialist for Culinary Studies. Define your goals with the advisor as to what you are seeking within the program: AAS Degree, Certificate of Completion, Baking and Pastry, and/or transfer to a four year institution.
2. Program pre-requisites require the completion of the following courses with a "C" or better: ENG091, RDG091, and MAT 090, 091or 092,
   or placement into higher level English, Reading, and Math courses
   or equivalent by assessment.
3. Student must complete an entry application for Culinary Studies and return it to Juanita Parra, Student Specialist for Culinary Studies in admissions.
4. Student must schedule an interview with the program director after culinary application has been submitted.
   • Student will be contacted by the program staff to schedule an interview after official applications are received.
   • Interviews take place throughout the semester, and are scheduled around the director's teaching schedule.
   • The purpose of the interview is to provide an opportunity for the student to gain a better understanding of what is expected of them while attending culinary classes. They will be given a tour of the facilities and are encouraged to ask questions that concern their education and future career.