Regions is a college-operated restaurant and an extension of our Culinary Arts program. Menus change on a weekly basis and focus on French and American regional cuisines.
Regions restaurant is open during the Fall and Spring semesters. Lunch is served on Fridays. Members of the West Valley community are invited and welcome!
Regions is closed in the Summer and during Holiday Breaks.
- Service begins at 11:30 a.m. with last seating at Noon
- Reservations are required, and can be made by phone at 623-935-8396 or by email: firstname.lastname@example.org
Students in the EMCC Culinary Arts program prepare several types of cuisine in an industrial kitchen lab and provide front of house guest services as a part of their education.
**We thank our patrons for supporting our students' education.**