Culinary Institute

Clubs & Events

Culinary Institute Orientations

All incoming culinary students are required to attend one orientation before beginning a program.  At orientation, students will have the opportunity to order uniforms and supplies that are required to participate in the program. For more information on uniforms and supplies, go to:

Orientation Dates for Fall 2016 Semester:

Wednesday, July 27th, 8:30am

Wednesday, August 10th, 8:30am

  • Time: 8:30am
  • Location: Region’s Restaurant at EMCC (click on link below for campus map)