Culinary Institute

Clubs & Events

Culinary Institute Orientations

All incoming culinary students are required to attend one orientation before beginning a program.  At orientation, students will have the opportunity to order uniforms and supplies that are required to participate in the program. For more information on uniforms and supplies, go to:

Orientation Dates for Spring 2017 Semester:

Friday, December 16, 2016

Wednesday, January 4, 2017

  • Time: 9:00 am

  • Location: Region’s Restaurant at EMCC (click on link below for campus map)