All incoming culinary students are required to attend one orientation before beginning a program. At orientation, students will have the opportunity to order uniforms and supplies that are required to participate in the program. For more information on uniforms and supplies, go to:
Orientation Dates for Fall 2018 Semester:
Wednesday, July 18th at 9am
Wednesday, August 1 at 9am
To ensure that students receives uniforms and supplies before the start of classes, please make every attempt to attend the July 18th orientation.
Location: Region’s Restaurant at EMCC (click on link below for campus map)