Culinary Institute

Culinary Institute Orientations

All incoming culinary students are required to attend one orientation before beginning a program.  At orientation, students will have the opportunity to order uniforms and supplies that are required to participate in the program. For more information on uniforms and supplies, go to:

Orientation Dates for Spring 2018 Semester:

Date: Friday, January 5th, 2018
Time: 9:00 am-10:30 am

Location: Region’s Restaurant at EMCC (click on link below for campus map)