Culinary Institute

Culinary Institute Orientations

All incoming culinary students are required to attend one orientation before beginning a program.  At orientation, students will have the opportunity to order uniforms and supplies that are required to participate in the program. For more information on uniforms and supplies, go to:

Orientation Dates for Fall 2018 Semester:

Wednesday, August 1 at 9am

To ensure that students receives uniforms and supplies before the start of classes, please make every attempt to attend the
August 1st orientation.

Location: Region’s Restaurant at EMCC (click on link below for campus map)