Culinary Institute

Uniforms and Tool Kits

All incoming culinary students are required to attend one orientation before beginning a program.  At orientation, students will have the opportunity to learn more about uniforms and supplies that are required to participate in the program.  Students will also get fitted for uniforms at orientation, so that they know which size to purchase at the book store.

The Culinary Studies Institute at EMCC requires that students obtain uniforms and a tool kit before the start of classes.

Uniforms and Knife Kits will be available at the College Bookstore ( at the end of Fall '18 semester.

Orientation Dates for Spring Semester:

Friday, December 14th, 2018

Friday, January 4th, 2019

Time:  9am-10:30am

Location:  Regions Restaurant on EMCC Campus

Click here for a map of the campus

As participants in the Culinary institute, students are required to obtain a Maricopa County Food Service Worker Certificate before the start of classes.

Click here for information on the Maricopa County Food Handler Certificate