Friday's Menu

December 4, 2017

Continental Cuisine


(A small bite before the meal begins)

Cured Fresh Salmon

Crème Fraiche and Raspberries

Choice of Soup or Salad

Creamed Asparagus Soup

Asparagus Tips and Cream Garnish

Iceberg Wedge Salad

Crumbled Gorgonzola Cheese, Bacon Bits

Tomato Wedge and Purple Onion Ring


Cantaloupe and Cider in a Sugar Sockel

Choice of Entrée

New York Striploin

Roasted Mushrooms and Aristocratic Sauce Bordelaise

Chicken Cordon Bleu

Stuffed with Swiss Cheese and Lean Ham

Poached Flounder Fillets

Lemon/Lime Butter Sauce with Caper Berries

All Entrées include: Corn Soufflé and Lyonnaise Potatoes


Apple and Cinnamon Flambé

Vanilla Seed Ice Cream

$12.50 (includes tax)

Menu's subject to change.