Friday's Menu

February 23, 2018

Cuisine of “Territories of The United States”


Guam Pu Pu Cocktail Skewer

Berry Jelly Sauce

Choice of Soup or salad

Sopa de Pollo

Chicken Noodle Soup and Fried Plantain

Palmyra Island Cabbage Salad

Grated Carrots and Minced Cilantro and Cider Vinaigrette



Choice of Entrée

U.S. Virgin Islands Mango Chicken

Pan Seared Skinless Breast Meat and Tropical Mango Chutney

Puerto Rican Style Pork loin

Savory Pork loin with Oregano, Cumin and Lime Juice

Fresh Salmon Maltaise

Poached Fillets in a Light Wine Bouillon

Served with  Ham Wrapped Haricots Verts

Mid-Way Islands Style Creamy Cheddar Potato au Gratin


Pumpkin Pie

$12.50 (includes tax)

Menu's subject to change.