Regions

Friday's Menu

October 25, 2019

Cuisine of Germany

Amuse
(A small bite before the meal begins)
Chicken Vegetable Sausage
Spicy Brown Mustard

Choice of Soup or Salad
Warm Potato Salad & Micro Greens
with Bacon

Cream of Cauliflower Soup
Made with Chicken Stock

Sorbet
Strawberry and Mint

Choice of Entrée
Sauerbraten
Marinated Beef Roast

Wiener Schnitzel
Pork Cutlet Viennese Style

Baked Salmon Fillet 
Crisp Bread Crumbs and Herb Butter
  
Entrees are served with Spätzle, Red Cabbage, Sweet and Sour Green Beans 

Dessert
White Chocolate and Raspberry Mousse Torte

(Menu subject to change)

$12.50 (including tax)