Regions

Regions is a college operated restaurant.  Students in the Culinary Studies program prepare all of the food as a part of their education.  Our Mission is to provide a well rounded education that will give students the skills and experience needed to obtain a position in a professional kitchen. Students are exposed to American and International Cuisine, Baking and Pastry Arts.  All revenues from Regions Restaurant are invested directly back into the program.  Reservations for the Restaurant are required, and can be made by phone or email.