Maricopa Emergency Management System Alert

Important Coronavirus (COVID-19) Information

Based on the continuously evolving status surrounding COVID-19, Maricopa Community Colleges (MCCCD) has decided all online courses will continue as scheduled and all in-person and hybrid classes are now postponed through Sunday, April 5, 2020. Students are encouraged to contact their instructors for any additional class information.
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Culinary Institute

The Culinary Institute provides you with enrichment experiences during the pursuit of a Culinary Associate’s Degree or Certificate of Completion. 

By participating in the Culinary Institute, you will have the opportunity to further your education while you receive hands-on experience in a professional kitchen and EMCC’s campus restaurant, Regions.  

During your studies, the Culinary Institute will also offer a path to internship opportunities, a supportive club of peers, and networking opportunities outside of the classroom.

When you complete a degree or certificate program from the Culinary Institute, you will be prepared for employment in an industry that employs over 10% of Arizona’s working population.*  

Culinary Institute programs:

Associate of Applied Science (AAS)

  • Culinary Studies

* The National Restaurant Association