By participating in the Culinary Institute, you will have the opportunity to further your education while you receive hands-on experience in a professional kitchen and EMCC’s campus restaurant, Regions.
During your studies, the Culinary Institute will also offer a path to internship opportunities, a supportive club of peers, and networking opportunities outside of the classroom.
When you complete a degree program from the Culinary Institute, you will be prepared for employment in an industry that employs over 10% of Arizona’s working population.*
Culinary Institute Programs:
|Associate of Applied Science (AAS)
|Certificate of Completion (CCL)
* The National Restaurant Association