Maricopa Emergency Management System Alert

Important Coronavirus (COVID-19) Information - CAMPUS CLOSED: Summer 2020 in-person and hybrid courses have been moved online. Online/distance classes are continuing as scheduled. Students should log in to Canvas to access their courses. Students are encouraged to contact their instructors for additional information.  Maricopa Coronavirus Website  |  Sign up for Rave Alerts  |  Need EMCC Help Now?  |  Log in to Canvas

Culinary Institute Orientation

All incoming culinary students are required to attend one orientation session before beginning a program.

We hold this orientation at Regions, EMCC's on-campus restaurant, located in Komatke Hall, Building C (view campus map).

Orientation Dates for Fall 2020

  • Wednesday, July 29th, 2020
  • Friday, August 14th, 2020

RSVP your attendance to Lisa Vanbendegom at

At orientation, students will have the opportunity to learn more about the program, as well as the uniforms and supplies that are required to participate. Students will also get fitted for uniforms at orientation, so they know which size to purchase.