Advisory Board
Strong partnerships are an important component of successful programs. The Culinary Institute utilizes an advisory board comprised of industry professionals. The advisory board meets annually to review and suggest improvements to the curriculum and overall program experience for Culinary students.
The Culinary Institute Advisory Board |
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Ray Trom, Director of Food and Beverage, Vai Resort |
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Richard Aguirre, Chef Manager, Everlasting Community Services |
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Ivan Jacobo, Owner/Chef, Anhelo Restaurant |
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Speranta Klees, Post-Secondary Partnerships Management, West-MEC |
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Lisa Vanbendegom, Culinary Lab Technician, EMCC |
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Steve Griffiths, Program Director, Culinary Faculty, EMCC |
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Joe Kalfus, Culinary Faculty, EMCC |
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Kirsten Seltzer, Executive Chef, The Wigwam |
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Destiny Martinson, Pastry Chef, Abbie Cakes Sweet Kitchen |
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Chris Contreras, Culinary Arts Instructor, Millennium High School |
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Ashley Holian, Culinary Arts Program Director, Scottsdale Community College |