Culinary Institute Faculty
The Culinary Institute faculty are experts in the industry who have experience with the latest tools and trends. Our faculty will share their personal knowledge and experience to prepare you to work in this very diverse field that blends creativity and cuisine.
Residential Faculty |
Adjunct Faculty |
---|---|
Steve Griffiths | Doug Delong |
Joe Kalfus | Howard Pierceall |
Zoe Shepherd |