Regions restaurant is open during the fall and spring semesters. Lunch on Thursdays and Friday only. The public community are invited and welcome!
Regions is closed during the Winter Break and will reopen for the Spring semester in February. Reservations are strongly encouraged. Reservations will start being accepted on January 16th.
* Service begins at 11:30 a.m. with last seating at Noon
* Reservations are required, and can be made by phone 623-935-8396 or email firstname.lastname@example.org
Regions is a college-operated restaurant. Students in the EMCC Culinary Studies program prepare all of the food as a part of their education. Our mission is to provide a well-rounded education that will give students the skills and experience needed to obtain a position in a professional kitchen, and prepare them for career potential. Students are exposed to American and International Cuisine, Baking and Pastry Arts. All revenues from Regions Restaurant are invested directly back into the program.